Tip of the Week
Here is a quick overview of the new COVID Guidelines and what it means to your business
It is mandatory to participate in the Track and Trace system with collection of your customers information. The NHS Track and Trace App goes live on 24/9/20. This will enable you to produce a site specific poster with a QR code that your customers can then scan so there will be no need for you to take their details. However, you will still need to take the details of anyone who does not have a smart phone. If in Scotland download the tracing app here – https://protect.scot/.
Closing time for ALL Hospitality Businesses
Enforced closing time is now 10pm. That means you need to close your doors at 10pm, except if you are in Wales which allows an extra 20 minutes finishing drink time. Takeaways must also close at 10pm, however food deliveries can continue after 10pm. The requirement to close your doors at 10pm will be strictly enforced with fines for non compliance.
Service
Table service is mandatory in all establishments that sell alcohol. Food and drink can be ordered by an app, by a dedicated text number or orders can be taken by front of house staff.
Numbers of guests per table
Maximum of 6 guests per table
PPE
ALL Front of House Hospitality staff will need to wear a face mask or face visor at ALL times whilst at work
ALL customers will need to wear a face mask or face visor indoors when visiting your premises. They may remove their face masks only when seated