Tip of the Week
January is always a good time to give your team some refresher HACCP training
We recommend all staff read through your HACCP procedures (Food Safety Management System – HACCP Policy) as a refresher.
Ensure that you are completing your food safety records everyday:
- Opening checks
- Fridge & Freezer Temperatures at the start and end of each day
- Core cooking temperatures
- Cooling times and temperatures
- Cleaning checks
- Closing Checks
Alert
Record your food safety checks each day – this is a legal requirement
Weekly Food Fact
When it is cold outside, soup will always be a popular choice. Did you know that the most popular soup in the UK is still Tomato Soup!
