Managing allergens in your food business is not just a legal obligation; it’s a vital part of ensuring customer safety and maintaining trust. With food allergies on the rise, customers rely on you to serve them safe meals. This article will walk you through the basics...
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Food Waste Regulations – How Changes Will Affect Your Business
It is time to prepare for the new recycling waste legislation coming into effect in England on 31st March 2025 The new legislation will require businesses in England to separate their dry recycling and food waste from their general waste. This is part of the UK...
FSA Mustard Allergen Alert – How Does This Affect My Business?
Mustard Alert – Mustard ingredients contaminated with peanuts. Latest Update In a recent food safety alert, the UK's Food Standards Agency (FSA) has issued urgent guidance following the discovery of peanut contamination in mustard ingredients imported from India. The...
Expecting the Inspector? Our Top Tips for a Food Hygiene Inspection
In the UK, the Food Hygiene Rating Scheme (FHRS), overseen by the Food Standards Agency (FSA), evaluates businesses on their hygiene standards. A Level 5 food hygiene rating not only helps protect your customers but also bolsters your reputation. Here are our top...
Tip Of The Week – How to Manage Food Allergens in Your Kitchen
Food allergen awareness is incredibly important for any kitchen, by keeping yourself and your staff regularly trained you can keep compliant and provide your customers with accurate, safe information. Here are our top tips on allergen safety: Having an effective food...
Paper vs Digital Food Safety Systems: Which is Better for Your Business?
Food Safety Systems are crucial not only for complying with health regulations set by local councils and the Food Standards Agency, but also for protecting your reputation and the health of your customers.While paper-based systems have been the cornerstone of food...
How to Achieve a Level 5 Food Hygiene Rating
The Ultimate Guide to Achieving a 5-Star Food Hygiene Rating Running a food business is no easy task, it’s a fast-paced industry and a kitchen is a busy place! But food hygiene should be at the top of your priorities As customers become more aware and concerned over...
The Essential Guide to Food Safety Systems
In the fast-paced world of food service, maintaining the trust and safety of your customers is paramount. Poor hygiene can lead to serious consequences from customer illness to damaging online reviews, and in more severe circumstances... court action and prison...