by Julie Bowen | Jan 8, 2024
Tip of the Week Happy New Year This is a good week to check all your teams Food Safety Training is up-to-date Here are our recommended courses:– Level 2 Food Safety certificate – All food handlers Level 3 Food Safety certificate – Head Chefs and Shift Supervisors...
by Julie Bowen | Dec 11, 2023
Tip of the Week At this busy time of the year, the kitchen is under pressure. Here are a few tips to keep everything safe and under control If your menu is changing for Christmas, ensure you double-check your allergen sheets In this busy period, it’s more important...
by Julie Bowen | Dec 4, 2023
Tip of the Week Along with core cooking temperatures, cooling times and temperatures are one of the most important critical control points in your kitchen. Follow these general rules for preparing, cooking and cooling your Turkey:- If frozen, defrost thoroughly in a...
by Julie Bowen | Nov 27, 2023
Tip of the Week We are coming up to a very busy time of year when we often buy in new products and ingredients that differ from the normal menu to cater for parties and celebrations in the run up to Christmas. Just a reminder to double check all ingredients to make...
by Julie Bowen | Nov 20, 2023
Tip of the Week At this time of year, pests can become a problem as they look to find warmth and food. Mice need very little food and can happily exist on only 3g of food each day. Mice have a fantastic sense of smell so any food particles left on the floor will...
