4 Top Tips for conforming to Ecoli regulations for preparing Fruit and Vegetables

Avoid contamination of Ecoli by following these 4 top tips –

1. Wash all dirty fruit, veg and salad separately to avoid any cross contamination
2. Wash ALL fruit and salad unless it is stated “Washed and Ready to Eat”
3. Prepare dirty veg separate from clean veg (unprepared mushrooms from washed salad)
4. Use Brown Chopping Board for Dirty Veg and a Green Chopping Board for Washed Veg/Salad

Alert – There has been an increase in Ecoli Food Poisoning Incidences so stick with the rules above

Food Fact – Did you know that there is a cheese found in Sardinia that is . It is called Casu Marzu – yuk!