by Julie Bowen | Nov 27, 2023
Tip of the Week We are coming up to a very busy time of year when we often buy in new products and ingredients that differ from the normal menu to cater for parties and celebrations in the run up to Christmas. Just a reminder to double check all ingredients to make...
by Julie Bowen | Nov 20, 2023
Tip of the Week At this time of year, pests can become a problem as they look to find warmth and food. Mice need very little food and can happily exist on only 3g of food each day. Mice have a fantastic sense of smell so any food particles left on the floor will...
by Julie Bowen | Nov 13, 2023
All salad, fruit and vegetables need to be washed before use (unless they are labelled as “washed and ready to eat”). As well as washing off dirt, insects, herbicides and pesticides, we need to ensure that all bacteria is removed (especially E.coli). Use a designated...
by Julie Bowen | Nov 6, 2023
Tip of the Week Keep food out of the temperature “Danger Zone” (between 8°C – 63°C) When foods drop below 63°C, the likelihood of bacteria multiplying increases. If you hold food hot on a display counter or hot cupboard/bain marie, it is...
