by Julie Bowen | Aug 28, 2023
Tip of the Week Cooking food via the sous vide method (water bath) is a perfectly safe method of cooking if you have a safe procedure in place The biggest additional hazard with sous vide cooking is the potential for multiplication of bacteria and production of toxins...
by Julie Bowen | Aug 14, 2023
Tip of the Week Research has identified ice machines as potential sources of Legionella bacteria Ice machines operate at temperatures below 20°C (safe temperature to avoid legionella) so you would think they would be safe. However, ice machines contain a mechanical...
