by Julie Bowen | Apr 17, 2023
Tip of the Week This week’s tip is a reminder of what an Environmental Health Inspector is looking for Compliance with Food Hygiene and Safety Procedures How hygienically the food is handled – how it is prepared, cooked, cooled, stored and what measures are...
by Julie Bowen | Apr 10, 2023
Tip of the Week What to do in the event of a food poisoning complaint We recommend that all alleged food poisoning incidents are referred to and dealt with by the Manager. Only ever have one person liaising with your customer. All staff should be aware of your...
by Julie Bowen | Apr 3, 2023
Tip of the Week Separate Vacuum Packing machines must be designated for ready to eat foods OR raw food use. One machine cannot be used for both raw and ready to eat foods even if cleaned and sanitised after each use Procedures for Vacuum Packing Separate vacuum...
