by Julie Bowen | Dec 12, 2022
Tip of the Week At one of the busiest times of year, it is important to follow safe procedures in your kitchen. Here are our top tips to avoid cross contamination in the kitchen at this busy time:- Store ready-to-eat above raw items Prepare raw meats & poultry...
by Julie Bowen | Dec 5, 2022
Tip of the Week Cooling protein foods safely is high risk. Some spores of bacteria can survive normal cooking, which can then germinate and multiply in warm foods not cooled correctly. Follow these rules for cooling your Turkey and other high risk foods safely:– Do...
