by Julie Bowen | Jan 31, 2022
Tip of the Week Food needs to be stored in FOOD SAFE containers or bags We have recently seen an increase in a number of kitchens storing food such as bread, ice and yorkshire puddings in black bags in fridges and freezers. Black bags are not manufactured to be...
by Julie Bowen | Jan 24, 2022
Tip of the Week At this time of the year, pests can become a problem as they look to find warmth and food To deter pests, make sure that there is no pest access to your premises:– Fill holes in walls and ceilings immediately Cover open ventilation with a fine metal...
by Julie Bowen | Jan 17, 2022
Tip of the Week Which thermometer for which job and how to check calibration of thermometer Infrared Scanner Thermometer Use an infrared Scanner Thermometer to take the surface temperature of food deliveries or cold products. This is a safe method of checking...
by Julie Bowen | Jan 10, 2022
Tip of the Week Happy New Year! Here are the latest updates on PPE and self isolation rules for your team PPE We recommend that Front of House staff wear face masks when dealing with customers at this current time. Testing and Isolation Rules From 11 January, if you...
