by Julie Bowen | Dec 19, 2021
Tip of the Week Happy Christmas from the Food Safety Guru Team Wishing you a season of gladness, a season of cheer and - to top it all off – a wonderful New...
by Julie Bowen | Dec 13, 2021
Tip of the Week Along with core cooking temperatures, cooling times and temperatures are one of the most important critical control points in your kitchen. It is vital to manage cooling procedures when cooking high risks foods (turkey, etc.) When foods are cooled too...
by Julie Bowen | Dec 6, 2021
Tip of the Week At one of the busiest times of year it is important to follow safe procedures in your kitchen Here are our top tips to avoid cross contamination in the kitchen at this busy time:- Store ready-to-eat above raw items Prepare raw meats separately from...
