by Julie Bowen | Nov 25, 2019
Tip of the Week Looking for some inspiration for vegetarian or vegan options for your menu? Bring on the Jackfruit! Jackfruit is an exotic fruit native to South India. It has a subtle sweet and fruity flavour similar to a combination of fruits, including apples,...
by Julie Bowen | Nov 18, 2019
Tip of the Week Smoked or cured salmon is a popular starter or party buffet dish at this time of year. Sushi or sashimi also often feature on buffet menus. When preparing and serving raw or semi raw fish there are additional hazards so ensure you have your due...
by Julie Bowen | Nov 11, 2019
Tip of the Week We are coming up to a very busy time of year and often buying in new products and ingredients that differ from the normal menu to cater for parties and celebrations in the run up to Christmas. Just a reminder to double check all ingredients to make...
