Update on Allergen Labelling

Tip of the Week Last week Natasha’s Law, a new Allergen labelling law, was enacted by Parliament.  This law follows UK wide consultation on allergen labelling following the tragic death of Natasha Ednan-Laperouse from an allergic reaction after eating an unlabelled...

4 Top HACCP Points

Tip of the Week HACCP – Hazard Analysis and Critical Control Points We all get that back to school feeling in September, so it is a good time to give a quick overview of the 4 Top HACCP Points.  HACCP is the process of looking at your food operation, from sourcing...

Meat & Poultry

Tip of the Week Why is meat and poultry likely to be infected with Ecoli, Campylobacter and other bacteria now more than ever before? Meat fraud and breaches of health and safety in meat processing plants are on the increase.  Over the last 18 months, we have seen a...