by Julie Bowen | May 28, 2018
Tip of the Week This Tip of the Week is based on issues we frequently come across as we carry out our food safety audits and is an issue we see a lot – avoidable food wastage. There are many reasons for food wastage from over prep, over order, service blunders etc....
by Julie Bowen | May 22, 2018
Tip of the Week Oceans of plastic Sandwich containers with unrecyclable plastic windows, takeaway containers with plastic linings, plastic drinks bottles, plastic straws, plastic cutlery, coffee cups – all heading straight for our oceans! What can we do? The UK does...
by Julie Bowen | May 14, 2018
Tip of the Week It is Coeliac UK Awareness Week. Are you fully aware of this disease and how to avoid cross contamination in your kitchen? Here are a few facts Coeliac disease is not a food allergy or an intolerance, but an autoimmune disease caused by a...
by Julie Bowen | May 7, 2018
Tip of the Week One rule – Wash all your salad leaves and salad vegetables before preparation! As the Summer heats up, salad becomes a more popular menu choice but with it brings a whole host of potential hazards. Lettuce and other salad items are grown in either...
