by Julie Bowen | Mar 14, 2016
To wash or not to wash, that is the question. Should you wash meat & poultry before preparation? We have the answer in this weeks tip of the week. Cleanliness is often associated with food safety, but surprisingly washing meat and poultry is actually detrimental...
by Julie Bowen | Mar 13, 2016
Do you need Gas Safety Certification for your restaurant? All businesses with gas appliances must follow the legal requirement of having an annual Gas Safety Certificate. Here’s our low-down on what you need to know to stay friendly with the HSE and customers....