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A digital food safety system replaces paper-based food safety records with digital checks, documents and records that can be completed and accessed from a phone, tablet or computer.
Food Safety Guru brings your everyday checks, HACCP, risk assessments, allergen information, training records, corrective actions and other food safety records together in one place.
Instead of searching through folders and paperwork, your team can complete the checks they need while managers have a clearer record of what has been done. To read more head to: Digital Food Safety Checklists
Customers are more informed and concerned about food safety than ever before, and a digital food safety management system like ours can help you meet their expectations, improve your efficiency and protect your business from costly food safety breaches, such as legal action and damage to your reputation.
To read more on how our system works click here!
At Food Safety Guru we believe in fair and transparent pricing – our monthly price includes everything, including your HACCP and access to our helpline 7 days a week. We offer a monthly rolling contract which you’re free to cancel at any time!
To read more about our pricing click here!
Our digital food safety system replaces paperwork with simple digital checklists, training logs, and alerts, all in one app. Staff complete tasks on a phone or tablet, and you get real-time visibility and records that are always inspection-ready.
Food Safety Guru provides a digital alternative to managing your food safety through paper-based systems such as Safer Food, Better Business.
Food businesses need appropriate food safety management procedures based on HACCP principles, together with suitable documentation and records. The requirement is not that every business must use one particular paper pack. The Food Standards Agency also recognises electronic record keeping as part of HACCP documentation and record management.
With Food Safety Guru, your relevant HACCP documentation, checks and records can instead be built around your business and managed digitally in one place.
Here I’d link “HACCP documentation” to your own HACCP page: HACCP & Risk Assessments
And if you want one authority link, link “Food Standards Agency” to its food-safety-management guidance rather than to SFBB itself. Food Standards Agency guidance on managing food safety
Our system is super easy for everyone to pick up and use regardless of their technological abilities. But we’ll also train your staff to bring them up to date in a quick, online training session.
Yes. Food Safety Guru is more than a digital checklist app.
We help identify the food-safety documentation your business needs and prepare relevant HACCP and risk assessments around your operation.
Your documentation can then be kept alongside the everyday checks and records your team completes, rather than having separate systems and folders for different parts of your food-safety management.
The FSA requires businesses to have food-safety management procedures based on HACCP principles and keep relevant documentation and records up to date.
Definitely link “HACCP and risk assessments” here: See how we handle HACCP & risk assessments
Food Safety Guru provides unlimited helpdesk support!
When you join Food Safety Guru you are gaining another team member who is there when you need them, giving you peace of mind as well as keeping you fully up to date with legislation and best practice. Our team at Food Safety Guru support you through your set up and provide ongoing specialist advice on a wide range of food safety, kitchen and allergen management as part of our service.
Any Questions? Call us for a chat about how we can help you on 020 8050 6330.
The Food Safety Guru app works on most devices including android and iOS, we recommend you use a tablet for kitchen use. Management can access the app on a smart phone, tablet or desktop/laptop.
You will need WIFI but the Food Safety Guru system autosaves and works offline in the event of an interrupted connection.
Yes. Food Safety Guru can be used by individual food businesses as well as organisations managing multiple locations.
Each location can have checks and documentation appropriate to that operation, while authorised managers can have visibility across their sites from one place.
That makes it easier to see completed checks, identify locations that need attention and follow up actions without having to contact every site individually. Your current Multi-site page already focuses on this group-wide oversight, real-time alerts and local flexibility. Have a multi-site business? See Food Safety Guru for multi-site businesses